Ne Si’ka – Food from the Heart Fundraiser

February 11, 2013
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73091_395833313825885_1609917166_nWhen: Monday, February 18th at 7pm

Where: The Roxy – 1121 SW Stark Downtown Portland

Cost: $35

Get Tickets Here!!

One week left to get your tickets to the hottest fundraiser in town!! For just $35, not only will you be giving to a great non-profit working to get the best “pay what you can” restaurant up and running in portland, but you will also be helping food security and ending hunger, and you will be given the pleasure of enjoying a three course meal prepared fresh from local farmers by the Ne Si’ka chef!! Join us next Monday for a night of food, fun and community!!

Menu:

First Course: : Warm Black-eyed Pea and Ham Salad with a Mustard Green Pistou.

Second Course: Spatchcocked Cornish Game Hen, Fried Root Vegetables, with Brussels Slaw and a Mustard Jus.

Third Course: Hazelnut and Maple Rice Pudding.

Get Tickets Here!!

Ne Si’ka Website

Facebook Page

Our Mission: Helping to end hunger and food insecurity issues following the “pay what you can” restaurant model. Using, wherever possible, locally produced and sustainable ingredients that are healthy and nutritious. A model that builds community, offers a hand up, and helps to end food waste.

Ne Si’ka is a full service restaurant in the quality food tradition that allows patrons to pay as they are able. Suggested prices will be posted and those with means can pay the suggested price, or more if they so choose. All proceeds will go into the non-profit and for fighting hunger. Those who are unable to pay will have opportunities to volunteer at the restaurant in whatever capacity they are willing or able. This may be in the kitchen, the community garden, or a variety of other options. No one is turned away for inability to pay. The goal is to create a completely non-biased and comfortable atmosphere where everyone feels comfortable and has a seat at the table. While we help to alleviate hunger and food insecurity, the broader intention is to help create and foster a greater sense of community.
Everyone, regardless of means, has the right to dine with dignity and have access to a quality, nourishing, thoughtfully prepared meal.

There are many goals surrounding our project. Some big, some small, but they all add up to building a stronger healthier community that works for everyone. Offering a hand up to those who need it while offering amazing and gratifying opportunities to those with the ability to help. All surrounding quality food from the heart.

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